2019 PINOT NOIR, PINOLE
ANDERSON VALLEY ESTATE
“Light, bright ruby red in color, this wine shows off earth tones mixed with bright cherry and raspberry notes. The palate is soft and elegant with the return of mineral notes, chanterelles, Asian spice, and dark fruit followed by waves of floral notes. It is complex and reminiscent of Burgundy Crus with a long finish and fresh core of acid and minerality.”
– Stéphane Vivier
RECOMMENDED FOOD PAIRINGS
Charcuterie, Roasted Duck With Cherries and Rhubarb
Butternut Squash Galette