2019 PINOT NOIR
ANDERSON VALLEY
“Bright and deep ruby in color, this wine opens up with a powerful nose full of red fruit accented with violet. Medium to full-bodied, it shows complex notes of spices, wild berries, orange rind, and plums. With structured tannins and a tangy acidity creating a long, mouthwatering finish, it’s reminiscent of some Vosne Romanee Premier Crus. Will age for over a decade and also deliver right off the bat.” – Stéphane Vivier
RECOMMENDED FOOD PAIRINGS
Duck Breast With Cherry Mostarda, Grilled Salmon With Chanterelle Mushrooms
Chicken and Andouille Sausage Jambalaya