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“The nose is delicate and intricate with warm pastry shop, gunpowder, and orchard fruit laced with red-currant and citrus. The palate is upbeat and expressive, offering a blend of lemon shortcake, apples, and salty minerals, all refreshed by a bright acidity.” – Stéphane Vivier
“The 2016 Blanc de Noirs was made in the style of an Extra Brut and disgorged in January of 2020. The nose opens with deep aromas of pie crust and crushed apples with very pretty top notes of elderflower and petrichor. The palate is medium-bodied and dry with savory flavor layers and lively mousse, and it finishes long and perfumed with tangy uplift.” – Erin Brooks
“Plenty of fruit with peach and pie crust undertones. Nice bead. It’s full and flavorful with lots going on. Fruit-driven, but not heavy…” – James Suckling
This sparkler is bright and lively, with aromas of youthful pear, red apple skin, white nectarine and vanilla-orange cream on the nose. The midpalate is fresh and creamy, with tiny and sublime bubbles. Good acidity and mouthwatering minerals show on the finish. Pair with fresh oysters. — T.P.
“Plenty of fruit with peach and pie crust undertones. Nice bead. It’s full and flavorful with lots going on. Fruit-driven, but not heavy…” – James Suckling
Oysters, Smoked Salmon, Pasta Carbonara
Fall Chicories with Pt. Reyes Blue Cheese, Apples, Pears and Almonds
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