2019 PINOT GRIS
ANDERSON VALLEY
“Pale and bright green in color. The aromas reveal bright citrusy and floral notes married with dried apricot, fresh honey and gingerbread. Chiseled and elegant, the palate adds layers of spices, orange zest, a generous texture and a tension due to the freshness and acid backbone of the wine. Generously structured, and piling on citrus, spice and dried fruits layers, the wine has a long, precise and delicate finish.”– Stéphane Vivier
RECOMMENDED FOOD PAIRINGS
White Fish, Shellfish, Cheese and Honey
Early Spring Salad
