Heated + Covered Outdoor Seating Available
RESERVATIONS
Join us at Farmstead for an unforgettable summer of searing, sipping, and savoring.
Farmstead Live Fire Dinners immerse you in the best of farm-to-table dining, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking.
Our guest chefs will work alongside Executive Chef Stephen Barber and our entire culinary team to roast, smoke, and sear a farm-to-table family-style feast served right from the flames and thoughtfully paired with Long Meadow Ranch wines.
Tavel Bristol-Joseph | Emmer & Rye, Hestia, Kalimotxo, Henbit, TLV, + Canje | Austin, Texas
Pastry chef and partner at Emmer & Rye, Hestia, Kalimotxo, Henbit, TLV, and Canje, Tavel Bristol-Joseph began his culinary journey baking with his aunt in Guyana. Moving to America at age 17, Bristol-Joseph attended the New York Restaurant School, and worked in establishments both in New York and Tucson, Arizona. Upon meeting Kevin Fink, Bristol-Joseph moved to Austin, Texas, and opened Emmer & Rye in 2015. Hestia earned Best New Restaurant in America honors from Robb Report, and Canje was listed as one of The New York Times’ Best Restaurants of 2022. Additionally, Bristol-Joseph was named one of Food & Wine’s Best New Chefs of 2020.
Date: Friday, June 13
Time: 6:30 – 9:30 PM
Location: Farmstead
6:30 PM – Cocktail Hour
7:00 PM – Live Fire Dinner
Adults | $250 per guest + tax
If you’re an LMR Corral Club Member, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN
This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.
ROLFS KOKS FAMOUS “SMÖRGÅSTÅRTA”
DRY MARTINI CURED TOP SIRLOIN CAP
egg yolk, allspice, vendace row, tallow
Cocktail:
SOCKERGRIS aquavit, lime, sugar, sparkling wine, star anise garnish
WHOLE SMOKED TURBOT A LA GOTLAND
gribiche sauce, beetroot
BONE MARROW AND ESCARGOT A LA PROVENCALE
gribiche sauce, beetroot
WHERE’S THE BEEF!?
Grass-Fed LMR, Carbfeed Creekstone, 100 Days Matured Dairy Cow, Bryan Flannery
jimmy nardello peppers
SMÅLÄNDSK CHEESECAKE BRÛLÉE cloudberry, cream, swedish punsch
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including 10% off your first purchase.