Heated + Covered Outdoor Seating Available
RESERVATIONS
Join us at Farmstead for an unforgettable summer of searing, sipping, and savoring.
Farmstead Live Fire Dinners immerse you in the best of farm-to-table dining, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. Discover the alchemy where every bite tells a story and every moment fosters connections.
Meet the Artisans offers a rare opportunity to connect with the artisans who bring Long Meadow Ranch to life. With a focus on food grown down the street on our Rutherford Farm and grass-fed beef raised in Tomales Bay, Executive Chef Stephen Barber and our culinary team will sear a farm-to-table meal paired with Long Meadow Ranch wines as you interact with each part of our restaurant, farm, and winery.
Culinary Farm Manager Jess Arnsteen’s fresh produce shines, showcasing the bounty of our organic farm and the dedication to sustainable, farm-to-table practices. Intentionally paired with each course are exceptional wines crafted by our esteemed winemakers – Director of Winemaking Lisanne Leask, and Winemakers, Stéphane Vivier and Justin Carr.
6:30 PM – Cocktail Hour
7:00 PM – Live Fire Dinner
Adults | $250 per guest + tax
LISANNE LEASK
HOG ISLAND SWEETWATER OYSTERS meyer lemon kosho mignonette
GARDEN CRUDITES
PENNYROYAL LAYCHEE GOAT CHEESE blistered cherry tomatoes, focaccia
Long Meadow Ranch Mendocino Cider
Long Meadow Ranch Farmhouse Ale
2020 Pinot Gris, Anderson Valley
LMR BEEF TARTARE potato latke, fermented spring onion, caviar creme fraiche
LITTLE GEM LETTUCES snap peas, shaved rainbow carrots, green goddess
FRIED GREEN TOMATOES pimento cheese, bacon spring onion jam
2023 Sauvignon Blanc, Rutherford, Napa Valley
2018 Chardonnay, Anderson Valley
BEETS A LA PLANCHA labneh, everything crunch, torn baguette
HOT SMOKED MT. LASSEN TROUT cherry tomatoes, shishito peppers, onion glaze
2019 Pinot Noir, Anderson Valley
SLOW COOKED ANCHO GLAZED LMR BEEF SHANK tortillas, salsas, cabbage, roasted shishitos
CREAMY IACOPI BUTTER BEANS skyhill farms feta, Mexican oregano
2018 Cabernet Sauvignon, Napa Valley
MT. TAM CHEESECAKE strawberries
FARMSTEAD CARAJILLO
licor 43, lmr x savage and cooke bourbon, stumptown farmstead blend espresso
This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.
Become a Friend of Long Meadow Ranch, and enjoy the benefits we reserve for our friends
including 10% off your first purchase.