Heated + Covered Outdoor Seating Available
RESERVATIONS
Join us around the fire pit on the Farmstead lawn. Over the last decade, our Live Fire Guest Chef series has welcomed a diverse roster of chefs from across the world and we are looking forward to another summer of incredible dinners.
Our guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames thoughtfully paired with Long Meadow Ranch wines.
Matt McCallister | Homewood | Dallas, TX
The youngest of three sons, Matt grew up planting vegetables and pruning flowers underneath the citrus trees in his family’s garden. Like many of us, Matt learned to cook from his mom, something he now enjoys doing with his own children. Having never gone to culinary school, Matt has made his way through the culinary landscape by training, cooking, and leading some of the best kitchens in America.
Matt finds great joy in the simple pleasures of cooking; working hand in hand with local farmers and using his imagination to extract the most flavor from each ingredient. Behind each dish, Matt strives to create food that is both thoughtful and delicious. When not in the kitchen, Matt can be found spending time with his wife and kids, foraging for new ingredients, and finding new (and dangerous) ways to work out.
Date: Friday, October 21
Time: 6:30 – 10:00 PM
Location: Farmstead
6:30 PM – Cocktail Hour
7:00 PM – Live Fire Dinner
Adults | $195 per guest + tax
LMR Corral Club Members | $165.75 per guest + tax
This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.
If you’re an LMR Corral Club Member, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN
CHICKEN LIVER MOUSSE ON TOAST
pickled watermelon rind
DRY-AGED BEEF TARTARE
kohlrabi tortilla, homewood pickles, aioli
GARDEN MELONS
habanada aguachili, nasturtium, soft herbs
Watermelon Crawl Cocktail
balcones baby blue corn whiskey, fresh watermelon, watermelon shrub, agave, lime
WHOLE SMOKED TROUT
nori crepes, accoutrements
GRILLED CHICKENS
hot sauce glaze, yogurt, herbs
PLANCHA FENNEL AND POTATOES
black beet vinaigrette
Long Meadow Ranch, Chardonnay, Anderson Valley
Long Meadow Ranch, Pinot Gris, Anderson Valley
SMOKED LAMB SHOULDER
pomegranate/grape glaze, plancha bread, sheep’s cheese
FARRO SALAD
smoked maitake, cabbage, turnips
DELICATA SQUASH
kale pesto, pickled raisins, almonds
Long Meadow Ranch, Merlot, Napa Valley
Long Meadow Ranch, Pinot Noir, Anderson Valley
SALTED CARAMEL FINANCIER
fig leaf bavaroise, macerated figs, walnuts
Long Meadow Ranch, Late Harvest Chardonnay, Anderson Valley
Become a Friend of Long Meadow Ranch, and enjoy the benefits we reserve for our friends
including 10% off your first purchase.