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RESERVATIONS

Reservations
Monthly Archives: March 2019
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March 25, 2019

Early Spring Salad

Early Spring Salad

Pair with Long Meadow Ranch Pinot Gris, Anderson Valley
INGREDIENTS
  • 2 cup wild arugula
  • 4 cups assorted winter chicories cleaned and chopped
  • (endive, radicchio, escarole etc all work great)
  • 4 ounces of a firm goat cheese, broken into chunks
  • 1/4 cup Meyer lemon segments
  • 1/4 candied walnuts
  • Salt and pepper to taste
Honey Mustard Vinaigrette
  • 4 tbsp LMR honey
  • 4 tbsp champagne vinegar
  • 2 tbsp Dijon mustard
  • 1/2 cup EVOO
  • 2 tbsp chopped parsley
  • salt to taste
INSTRUCTIONS
Vinaigrette
  • Combine all ingredients into a mason jar, shake up emulsified.
Assembly
  • Mix the chicories and arugula with the dressing adding it slowly until they are well coated
  • Garnish with the cheese, lemon, walnuts and serve immediately
March 20, 2019

Jess Arnsteen

Man in the farm with lettuce heads

MEET OUR CULINARY FARM MANAGER,
JESS ARNSTEEN

For the past 13 years, Jess Arnsteen has developed and directed some of the most spectacular diversified organic farms in the Colorado front range and California wine country, including farms featured on PBS and Modern Farmer. Now managing the eight-acre Culinary Farm at Long Meadow Ranch, Jess collaborates with Farmstead’s chefs to curate the season’s best-tasting organic eggs, fruits, and vegetables from soil to plate.

JOIN OUR MAILING LIST

Become a Friend of Long Meadow Ranch, and enjoy the benefits we reserve for our friends
including 10% off your first purchase.

 

EXCELLENCE THROUGH RESPONSIBLE FARMING

RESERVATIONS    TRADE    MAILING LIST    CONTACT    LEGAL    CAREERS

EXCELLENCE THROUGH RESPONSIBLE FARMING

RESERVATIONS    TRADE    MAILING LIST    CONTACT    LEGAL    CAREERS

 
 
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